The Cheese Buyer's Handbook

A guide to the style and flavor of 400 different cheeses (who knew there were 400 cheeses?!). Published in 1978, printed in Hong Kong. Some discoloration around the edges, minor damange on bottom edge of front cover (see images). Strong "old book" scent.

8.5" x 11.5"

Disclaimer: Vintage items may show signs of wear or minor imperfections. Odds are they were well-loved in their previous life, and we're happy for them.